• 1 Table Spoonful Sunflower Oil.
  • 25 Gms. Butter
  • 450 Gms. Potatoes, peeled and sliced
  • 2 Onions, thinly sliced
  • 125 Gms. Cheese grated
  • Process:

  • Heat butter and oil in a frying pan.
  • Remove from the flame.
  • Add potatoes, onions and cheese layer wise to the pan.
  • Repeat layering finish with a layer of cheese.
  • Cover the pan and heat on a low flame for 25 min. see that potatoes are tender.
  • Uncover pan and cook under hot grill.
  • Serve when golden, with tomatoes and bacon.
  • Cheese Salad:
    One bunch lettuce leaves, One large cucumber cut and sliced tomatoes, 175gr.,One bunch spring onions, Four green capsicums sliced, 175 gr. Potatoes boiled and sliced thickly, 225 gr. Cubed cheese.

  • Toss together all salad ingredients, potatoes and cheese in a serving bowl.
  • Mix dressing ingredients together and pour over salad.
  • "Singhara-Dosa"


    • Singhara-flour- one bowl
    • Ghee- 250 gm
    • Salt- 50 gm
    • Spices- 50 gm
    • Hari Mirch- 4-5
    • Shimla Mirch- 2
    • Carrot- 2(in pieces)


    • Make the Singhara-flour thinner with water.
    • Spread Ghee on the pan.
    • Thereafter, pour the diluted Singhara-flour on the pan.
    • Slow down the flames.
    • Even as the lower surface of the diluted Singhara-flour begins to be baked pour all the vegetables on the upper surface.
    • Fold it & cover it with a small pot.
    • After it is cooked serve it with 'Imli ki chatni' & Tea.